頭抬
APPERTIZER
海鮮
SEAFOOD
港式燒味
CHINESE BARBECUE
魚翅
SHARK FIN
湯 羹
SOUP
廚師精選小炒
CHEF SPECIAL STIR-FRIED
煲仔
CLAY POTS
豬、牛、雞
PROK, BEEF, CHICKEN
蔬菜
VEGETABLE
飯 麵
RICE & NOODLES
預訂廚師精選
CHEF SPECIAL
時價海鮮
SEASONAL SEAFOOD
頭抬
APPERTIZER
1
.
生炒白鴿鬆..................................................
$ 16
Minced Quail with Lettuce Wrap
2
.
生炒海鮮鬆..................................................
$ 15
Minced Seafood with Lettuce Wrap
3
.
木須肉（菜、雞）..................................................
$ 12
Mu-Shu (Vegetable or Chicken)
4
.
生菜鍋貼（6只）..................................................
$ 8
Pot Stickers
5
.
春捲（4）..................................................
$ 6
Spring Rolls
6
.
炸蝦筒 （4）..................................................
$ 10
Fried Shrimp paste
7
.
椒鹽雞翼 （6）..................................................
$ 8
Salt & Pepper chicken Wings
8
.
酥炸生蠔..................................................
$ 12
Fried Oyster
9
.
金沙南瓜..................................................
$ 12
Pumpkin with Dried Garlic flanks
10
.
椒鹽鮮魷..................................................
$ 10
Salt & Pepper Squid
11
.
白雲鳳爪..................................................
$ 8
Vinegrette Chicken Feet
12
.
泰式鳳爪..................................................
$ 8
Thai Style Chicken Feet
13
.
酥炸蝦球..................................................
$ 12
Deep Freid Breaded Prawns
生炒白鴿鬆
(
Minced Quail with Lettuce Wrap
) 價格：$
16
頭抬
APPERTIZER
海鮮
SEAFOOD
港式燒味
CHINESE BARBECUE
魚翅
SHARK FIN
湯 羹
SOUP
廚師精選小炒
CHEF SPECIAL STIR-FRIED
煲仔
CLAY POTS
豬、牛、雞
PROK, BEEF, CHICKEN
蔬菜
VEGETABLE
飯 麵
RICE & NOODLES
時價海鮮
SEASONAL SEAFOOD
預訂廚師精選
CHEF SPECIAL
1
2
3
4
5
6
7
8
9
10
11
12
13